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Category Archives: Cookbook & Recipes

Creamy Chicken Tikka Lahori

Try our beautiful Creamy Chicken Tikka Lahori from our in-house chef. All ingredients are available for delivery. Ingredients you need 500 gm Chicken breasts and thighs In Stock 250 gm Single cream In Stock 150 gm grated Cheese 150 gm Yogurt In Stock 1 Fresh lemon In Stock 1 Egg 2 Finely chopped Green chillies In Stock 2 Sprigs chopped fresh coriander In Stock 1 1/2 tbsp Ginger-garlic In Stock 1 1/2 tbsp Black pepper In Stock Salt to taste Five Simple Steps 1 In a bowl, mix the ginger, garlic, salt and Read More...

Chicken Jalfrezi

Serving for 6 Ingredients: Boneless Chicken ½ kg (cut into 1 inch cubes) Capsicum 1 (cut into small squares) Onion 1 (cut into small squares) Egg 1 Tomatoes 2 (chopped) Green chilies 4 (chopped) Oil ½ cup Garlic paste 1 tsp Red chili powder 1 tsp Salt 1 tsp Chili sauce 2 tsp Ketchup 2 tsp Black pepper ½ tsp (crushed) Coriander leaves 2 tbsp (chopped) Directions: Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes. Heat oil in a wok. Fry garlic paste with tomatoes for 5 minutes. Add marinated chicken, cook till chicken is done and oil Read More...

Chicken Karahi

Serves 4 with naan or chapati and a side dish Prep time: 15 minutes Active time: 25 minutes Ingredients: 3-5 tablespoons of sunflower oil 3 lbs. chicken with bone, cut into 1½-2 in pieces 4 cloves garlic, minced 2 + 2 inch knob of ginger root, minced + julienned 4 vine-ripened tomatoes, finely chopped 2+2 green thai-bird chilies, chopped into discs ¼ teaspoon turmeric powder 1 teaspoon salt*Handful fresh coriander, stems finely chopped, leaves reserved and set aside Karahi or wok (preferably 12-14 in) Directions: Place karahi on medium heat and add 3-5 tablespoons of oil; To the hot oil, add Read More...

Shahi Chicken Korma

Ingredients 1 chicken deboned and cut into pieces 3 onion (pyaj) chopped 1 tsp ground turmeric|turmeric (haldi) 1 tsp coriander seeds powder (dhania powder) 1 tsp red chile powder (lal mirch) 1" long piece ginger (adrak) chopped 8 garlic (lasun) minced 1 cup curd (dahi) fresh and thick ½ tsp garam masala 3 tbsp clarified butter (ghee) 5 almonds (badam) chopped 10 cashew nut (kaju) chopped lemon juice to taste cilantro|coriander leaves (dhania patta) Directions Beat the curd and mix Chicken pieces with turmeric and salt. Set it aside for half an hour. Now heat ghee and Read More...
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