Chinese Beef/Chicken Chilli – Shan

£0.69

50g

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Cooking Instruction 1. Combine Shan Chinese Beef/Chicken Chili Seasoning Mix, egg white, meat and 1 tablespoon oil. Set aside for 15 minutes. 2. Heat oil in a wok on high heat. Stir fry beef for 5-6 minutes (Chicken / Prawn 1-2 minutes). Stir continuously. 3. Add green chilies and green onions in the meat (Beef/chicken/Prawn). Stir- fry onhigh heat for 5-6 minutes. Stir continuously. Serves with Shan Egg Fried Rice.

Tips: *Freeze meat and then cut into thin strips.

Beef: Use Fillet Mignon / undercut or boil the beef till tender.

Additional information

Weight 50 grams
Dimensions 10 × 2.5 × 14 cm
Brand

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