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300g – Pickled tamarind leaves are common in India and are used as a flavoring in East Indian and Middle Eastern cuisine. It’s used to season full flavored foods such as chutney, curry dishes and pickled fish. Ingredients: Green tamarind(48%),Green chillies,Refined rice bran oil (100% Natural),Iodised salt,Tamarind extract,Mustard seeds,Dried chillies,Fenugreek powder,Turmeric powder,Curry leaves and Asafoetida.