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Meat Tenderizer – Shan



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Direction For 1Kg Meat: Rub 1 tablespoon of Shan Double Strenght Meat Tenderizer Powder on wet meat and keep it in a cool place for 45 minutes. Then use as desired Shan Double Strength meat tenderizer Powder can be used to make the following, more soft and delicious: mutton, Beef, Prawn, Lamb, Chicken. It is most beneficial for high altitude cooking, where normal cooking is time consuming. Ingredients: Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Sodium Acid Pyrophosphate, Bromelain Powder, Musk Melon Powder, Amorphous Silicon Dioxide


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