Vangi Bhath (brinjal rice) Powder – MTR

£1.09

100g

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100g – On your table is yet another signature dish from the kitchens of Karnataka – a sumptuous traditional meal of brinjal and rice. Brinjal also known as  Eggplant, Aubergine, or Baingan. Serve with curd (yogurt), raita, coconut chutney and/or fried pappadam.

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Weight 100 grams

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