180g – Seviyan Kheer. Savour all the goodness of dry fruits, milk and vermicelli! Serve it piping hot in a matter of minutes. MTR Foods’ Seviyan Kheer/ Vermicelli Payasam will grace the table on every special occasion. Cooking methods: A. PAN COOKING: Boil 900 ml, add the content of MTR Vermicelli payasam mix to the boiled milk. Stir continuously on low flame for about 10-12 minutes till fully cooked. Serve hot. B.MICROWAVE COOKING: Mix contents of MTR Vermicelli payasam mix in 900 ml of boiled milk.
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