Aubergines have high fiber contents and their skins are full of antioxydants, so do not peel them before eating. Aubergine has a soft, sweet and mild tasting flesh that picks up the taste of the other ingredients it is cooked with.
Aubergines have high fiber contents and their skins are full of antioxydants, so do not peel them before eating. Aubergine has a soft, sweet and mild tasting flesh that picks up the taste of the other ingredients it is cooked with.
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