Basmati Rice – Badshah



Basmati Rice - Badshah £18.99

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10kg – Badshah Basmati Rice is sown and carefully nurtured in the ‘rice bowl’ region of the Punjab, at the foothills of the Himalayas. Cooking Instructions: On the Hob: Allow 60g (2oz) of rice per person.

  1. Place the rice in a bowl of cold water for 30 minutes.
  2. Rinse through with cold running water and place in a large pan with twice the amount of cold water.
  3. Add salt if desired and bring to the boil.  Cover and simmer for 10-12 minutes or until the water has been absorbed.  Avoid uncovering or stirring the rice.
  4. Remove from the heat, keep covered and leave to stand for 5 minutes.
  5. Fluff through with a fork and serve immediately.

Additional information

Weight 10 kg