Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews.
Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon.
HDS has a small fleet of delivery vehicles that service the Greater Glasgow area.
Free delivery is available on orders over £30 within central Glasgow.
Free delivery is available on orders over £60 within selected areas around Scotland.
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