Beef – Boneless Cubes

Description

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. A hand-diced Beef taken from the premium fore quarter, which adds extra flavour once braised or cooked very slowly.  Beef Cubes are ideal for Boti Kebab , Stew, Pot Roast.

Additional information