Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. A hand-diced Beef taken from the premium fore quarter, which adds extra flavour once braised or cooked very slowly. Beef Cubes are ideal for Boti Kebab , Stew, Pot Roast.
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