Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that will cook evenly without requiring much attention or care. As a result, butchers often take some liberties when it comes to preparing them. So long as they are boneless and thin, they can typically be sold under the “minute steak” name.
HDS has a small fleet of delivery vehicles that service the Greater Glasgow area.
Free delivery is available on orders over £30 within central Glasgow.
Free delivery is available on orders over £60 within selected areas around Scotland.
We use courier services to deliver goods across the UK.