Red and White Cabbage are part of the brassica family and are perfect in salads to add some colour. From a taste perspective, there is no difference between the two. They are very rich in Vitamin C, a key antioxidant. Select cabbage heads with compact leaves and even colouring. It should also feel heavy for its size. Cabbages only releases the sulphur-like smell when they are over-cooked. Most often pickled, raw shredded red cabbage adds a striking taste to salads.
Cabbage – Red
£1.99
Lal Gobhi, Purple Cabbage – Single (app 1kg)
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