Cocoyam Fufu – Mama’s Choice

£3.79

680g

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680g – Fufu has origins in Ghana, where it is traditionally eaten with abenkwan peanut soup, nkontomire vegetable soup, and smoked meat or fresh fish stews. Brundians also enjoy fufu, primarily with soup. Further to the east, in Kenya and Tanzania, fufu is usually called ugali and is cooked using flour made from maize with a texture and taste similar to rough corn flour.

 

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Weight 680 grams

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