Corn on the Cob

Corn on the Cob is the term used to describe a freshly picked ear of sweetcorn still attached to the husk. Sweetcorn is a variety of maize that is consumed as a vegetable rather than a grain. Baby Corn is like regular Corn, but harvested at an early stage of growth when immature, giving a milder flavour. Yellow corn contains high amounts of two types of carotenoids which help keep eyes healthy