Cinnamon sticks [dalchini] are a thick barked spice very popular in asian cooking for its richness. The thinner barked cinnamon stick is preferred where a delicate sweeter flavour is needed.
Cinnamon sticks [dalchini] are a thick barked spice very popular in asian cooking for its richness. The thinner barked cinnamon stick is preferred where a delicate sweeter flavour is needed.
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