150g – Mix one packet Laziza Gajar Halwa with 1/2 litre of milk and 2 cups of water and cook, stirring frequently. When it is about to dry add approx 4-tablespoons of ghee/cooking oil and fry well. When ghee seperates, Gajar Halwa is ready to serve. Ingredients: Processed and dehydrated Carrots, Sugar, Cardamom, Pine Essence & Saffron.
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