Garlic Pickle – Pataks

Indian pickles are preparations of exotic fruits or vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savoury in taste and are traditionally served with Indian breads or as a main meal accompaniment. However, their uses outside of Indian food are limited only by your imagination. Ingredients:- Garlic (29%), Onion, Vegetable Oil, Sugar, Sultanas, Dates, Salt, Mustard, Fenugreek, Coriander, Chilli Peppers, Spices, Acetic Acid, Lactic Acid, Ginger