Gluten & Wheat Free Brown Loaf – Warburtons

Gluten & wheat free. Source of calcium, iron and fibre. Suitable for coeliacs. Suitable for vegetarians. Ingredients:  Water, Tapioca Starch, Potato Starch, Vegetable Oil, Wholegrain Maize Flour, Egg White Powder, Yeast, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Rice Bran, Dextrose, Sugar Beet Fibre, Calcium Carbonate, Salt, Cornflour, Concentrated Fruit Juice, Rice Starch, Vegetable Fibre (Psyllium), Natural Flavouring, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit Mould Growth), Emulsifier: E481, Iron.