Spring Lamb Mince (Pala Keema)
£9.99 – £18.50
Lamb Pala Keema
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- Additional information
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Description
Coarse or Fine it’s your choice. Meat from different cuts of lamb like shoulder, Breast, Belly and Leg makes excellent flavorsome mince. Ideal for Karela keema, Aloo Keema dishes.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 17 x 4 x 24 cm |
| Size | |
| Mince | Coarse Grind, Twice Grind, Fine Grind |
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Spring Lamb Leg – On the bone
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Cut according to your requirement
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