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Description
Coarse or Fine it’s your choice. Meat from different cuts of lamb like shoulder, Breast, Belly and Leg makes excellent flavorsome mince. Ideal for Karela keema, Aloo Keema dishes.
Additional information
Weight | 1 kg |
---|---|
Dimensions | 17 x 4 x 24 cm |
Size | |
Mince | Coarse Grind, Twice Grind, Fine Grind |
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