Minced Lamb Seasoned With Spices Creating A Succulent And Tender Meaty Sausage.Preparation: Cook From Frozen. Grill: Pre-Heat Grill To A Medium Temperature, Place The Sausages. On A Tray In And Cook Until Brown Turned Occasionally For Approx 15 Minutes. Oven:- Pre-Heat Oven To 200’C/400’F/Gas Mark 6, Place The Sausages On A Baking Tray In The Centre Of The Oven, Cook Sausages Turning Occasionally For Approx. 25 Minutes. Extra Care Must Be Taken As Splitting May Occur. Ingredients: Lamb (30%), Water, Rusk, (Wheat Flour, Salt, Raising Agent, E503ii), Chicken Fat, Soy Protein, Sausage Seasoning (Salt, Herbs, Stabiliser E450, Dextrose, Preservative E220, Flavouring, Flavour Enhancer E621, Antioxidants E301, E330, Colour Red 2G, E128), Collagen Casing. Allergens: Wheat Gluten, Soya, Sulpher Dioxide
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