Delicious Spicy Lamb Wrapped In A Thin Crispy Pastry. Preparation: Cook From Frozen. Deep Fry: Pre-Heat The Pan Of Oil To 180’C/350’F And Fry For 8-10 Minutes Until Crispy And Golden Brown. Ingredients: Minced Lamb (25%), Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Textured Vegetable Protein, Sweetcorn, Onions, Ground Turmeric, Salt, Garam Masala, Green Chillies, Herbs & Spices. Allergens: Wheat, Gluten, Soya.
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