1kg – Mung dal, also known as “Dhuli Moong” or “Payatham Paruppu”, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. They are low in fat and rich in B complex vitamins, calcium and potassium. It is free from the heaviness and tendency to flatulence, which is associated with other pulses.
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Free delivery is available on orders over £30 within central Glasgow.
Free delivery is available on orders over £60 within selected areas around Scotland.
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