Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavour & aroma of Butter Ghee – a clarified butter. It doesn’t burn or smoke during cooking and combines excellently with a wide variety of spices. Ghee is used for tempering on dals and vegetable preparations or for preparing rice dishes like pulao and biryani. Ghee is also added on hot Indian breads or steaming hot cooked rice for its distinct aroma and taste. Ghee helps balance excess stomach acid, and helps repair the mucus lining of the stomach. Ghee contains butyric acid, a fatty acid that has anti-viral and anti-cancer properties.