Rasmalai Mix – Gits



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150g – A speciality sweet of Bengal in North East India made from Indian cottage cheese, boiled in sugar syrup, soaked in thickened milk, garnished with Saffron & dry fruits. Ingredients: Pouch A: Milk Solids, Wheat Flour, Baking Powder, Stabilizers, Cardamom Flavour. Pouch B: Sugar, Milk Solids, Almond, Pistachios, Cardamom, Saffron. Directions: Add Milk and Ghee. Keep 2 Litre water to boil in a wide vessel. Empty contents of Pouch A in a dish. Add 50ml milk, 1 tsp. Ghee/butter and knead gently to make soft dough. Prepare Discs: Divide the dough into 16 equal parts and shape them into balls. Press each ball to make a disc shape. Boil in Water: Immerse these discs into the boiling water, cover partially and continue boiling for 10 minutes. Soak in Sugar Syrup: Prepare sugar syrup by adding 200g sugar to 200ml water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup.  Soak for 5 minutes. Add Milk: Empty contents of B into 400ml milk. Heat, stirring constantly until mix dissolves completely.
Pour Milk Mix: Remove the discs from sugar syrup. Place them in an empty bowl, pour in the milk and mix. Chill and enjoy delicious Rasmalai.


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