500g – Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dals.Use masoor to make dal, the classic Indian dish. Masoor dal can be used to prepare an inexpensive and nutritious soup, popular all over Europe and North and South America as well.
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