Singoda Flour – TRS

Singoda (Waterchest/Singada) flour is a good alternative to chickpea flour. Used to make Indian fast foods. Singoda flour is a type of Indian water chestnut flour that is used to make food during the fasting period in India. Singoda flour is derived from the starchy seeds of the singoda fruit. The flour has the same nutritive value as a similar quantity of rice.