Turmeric Ground (Haldi) – Rajah

A member of the Ginger family, Turmeric has a very definite flavour, taste and
aroma, which is rich, warm and intense.Turmeric is traditionally bright yellow in colour and is often used to colour rice dishes. Turmeric is cultivated in many Asian countries however it is thought that the best grades of turmeric are grown and harvested in Indian. It is popular with rice dishes, seafood, vegetables accompaniments and stir fried chicken.