Wholegrain. A high fibre food. Low fat. Vegetarian Society Approved. Sliced wholemeal bread . Ingredients: Wholemeal Flour (57%), Water, Yeast, Dextrose, Vegetable Oil, Salt, Wheat Gluten, Emulsifiers E481, E472e, E471, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), With 57% Wholegrain.
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