Ingredients
1 chicken deboned and cut into pieces
3 onion (pyaj) chopped
1 tsp ground turmeric|turmeric (haldi)
1 tsp coriander seeds powder (dhania powder)
1 tsp red chile powder (lal mirch)
1″ long piece ginger (adrak) chopped
8 garlic (lasun) minced
1 cup curd (dahi) fresh and thick
½ tsp garam masala
3 tbsp clarified butter (ghee)
5 almonds (badam) chopped
10 cashew nut (kaju) chopped
lemon juice to taste
cilantro|coriander leaves (dhania patta)
Directions
Beat the curd and mix Chicken pieces with turmeric and salt.
Set it aside for half an hour.
Now heat ghee and
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