Also known as Gajar. This tubular root vegetable can be found in an array of different colours. The beta-carotine it contains is essential for generating Vitamin A in the body carrots. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. Carrots are delicious eaten raw or cooked .Cooking carrots will bring out their natural sweetness. Take care not to overcook carrots, however, to ensure that they retain their maximum flavor and nutritional content. Carrot Halwa is the most popular and mouth watering Sweet dish. Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots’ antioxidant compounds help protect against cardiovascular disease and cancer.
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Free delivery is available on orders over £30 within central Glasgow.
Free delivery is available on orders over £60 within selected areas around Scotland.
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