Ceylon Tea – Tanay


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As Ceylon tea refers to various types of tea , on Sri Lanka , formerly known as. were Ceylon, grown and processed black Ceylon teas are characterized by moderately strong, tart, slightly malty, fresh and sometimes reminiscent of citrus flavor . They are economical and relatively insensitive to hard water . Rare Ceylon teas are as green teas offered. Ceylon teas are often the main component of the typical English tea blends.


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