Stuffed Eggplant (Makdous) – Sofra


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Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. A staple breakfast, supper or snack dish in Arab countries.

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