Cheese Kashkaval – Gazi


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GAZi Kashkaval with 45% fat i.d.m. is a very popular semi-hard cheese in the Balkans and Turkey. It has a savoury and powerful taste, rounded out with a light, salty note. Fanciers eat it in coarser pieces, since the flavour can unfold better. Kashkaval is made from cow’s milk and not only tastes especially good cold, but is outstanding when baked on casseroles or as a pizza topping.


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