Chicken Manchurian – Shan



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Cooking Instructions: 1. Combine 2 tablespoon of Shan Chinese Manchurian Seasoning Mix, egg white, meat and 1 tablespoon oil. Set aside for 15 minutes. 2. Dissolve remaining Shan Chinese Manchurian Seasoning Mix and ketchup in ½ cup water and set aside. 3. Heat oil in a wok. Stir-fry meat on high heat for 3-4 minutes. 4. Add garlic and stir-fry for 1 minute. 5. Add the dissolved Shan Chinese Manchurian Seasoning Mix. Stir-fry on low heat for 2-3 minutes or until sauce thickens. Serve with Shan Egg Fried Rice.Tips: *Freeze meat and then cut into thin slices. Beef: Use Fillet Mignon / undercut or boil beef till tender.

Additional information

Weight 50 grams
Dimensions 10 × 2.5 × 14 cm

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