Chinese Chowmein – Shan



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Cooking Instruction 1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes**. Then drain and wash in running cold water. Drain and set aside. 2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently. 3. Stir-in vegetables and add Shan Chinese Chowmein Seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously. 4. Add the boiled egg noodles and stir-fry for 2-3 minutes. Hold fork/spoon in both hands toss and turn the noodles to mix all the ingredients. 5. Cover and simmer on low heat for 5-6 minutes. Tips: *Freeze meat then cut into match stick strips **Do not cook the egg noodles for more than 6 minutes. Beef: Use Fillet Mignon / undercut or boil beef till tender.

Additional information

Weight 50 grams
Dimensions 10 × 2.5 × 14 cm

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