Coriander Leaves are the most commonly used herb in Indian cookery. Suited to a wide variety of uses, coriander leaves are used in curries, poultry, meat and fish dishes, with yoghurt, in soups and stews, marinades, sauces and pickles.
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Coriander Leaves – Natco
£1.35
-7%Dhania Leaves Dried – 25g Jar
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