Guar is also known as cluster beans. This fine, flat green bean has a slightly bitter taste. Before cooking, guar is usually topped and tailed, and is kept chilled to maintain freshness. They Cluster beans are often cooked like broad beans are cooked. Cluster beans are stringed and chopped into small pieces. Chopped cluster beans are boiled in water till soft and added to tempered oil along with some ground spices. Cluster beans curry is finally finished with a good amount of scraped coconut.
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Guar – Cluster Beans
Govar Phalli
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