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Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
Our beef is from Scottish Beef cattle, naturally raised and predominantly grass fed on farms recognized for high standards of animal welfare. Your order is prepared here in Glasgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
|Dimensions||17 x 4 x 24 cm|