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Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
|Dimensions||17 × 4 × 24 cm|