Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers. Ingredients: Chilli 60-64%, Soyabean Oil, Salt, Acetic Acid E-260, Red Chilli, Fenugreek, Aniseed, Fennel, Cumin Seed, Turmeric, Onion Seed.
Pickle Chilli In Oil – Ahmed
£1.99 – £5.49
Green Mirch Achar
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