White Poppy Seeds are often roasted & sprinkled over breads and also known as khus kash, they provide a nutty flavour. They can also be ground into a paste, to use as a thickener in sauces as well as flavouring with its delicate nuttiness.
White Poppy Seeds are often roasted & sprinkled over breads and also known as khus kash, they provide a nutty flavour. They can also be ground into a paste, to use as a thickener in sauces as well as flavouring with its delicate nuttiness.
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