Malawi Toor Dal, Oily – TRS

£1.25

500g

Out of stock

500g – Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.

Additional information

Weight .5 kg
Brand