500g & 2kg – Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
HDS has a small fleet of delivery vehicles that service the Greater Glasgow area.
Free delivery is available on orders over £30 within central Glasgow.
Free delivery is available on orders over £60 within selected areas around Scotland.
We use courier services to deliver goods across the UK.
