840g – 16 Lamb Burgers. Minced Lamb Blended With Spices Creating A Succulent And Tender Meaty Burger. Preparation: Cook From Frozen. Grill: Under A Medium Hot Pre-Heated Grill For About 18 To 20 Minutes Turning Occasionally. Oven Cook: On A Baking Tray In A Pre-Heated Set To 200’C /400’F Oven Gas Mark 6 For About 18-20 Minutes, For Fan Assisted Ovens Refer To The Manufacturer’s Handbook For Guidance. Shallow Fry: In Moderately Hot Oil For About 10 Minutes Turning Occasionally. BBQ: If Possible Cook In Oven First , Then Place On BBQ To Finish. Ingredients: Lamb (80%), Water, Lamb Fat, Oatflour, Wheat Protein, Onion, Salt, Wheat Flour, Spices, Flavouring, Dextrose, Emulsifier (E451), Preservantive (E223), Flavour Enhancer (E621), Onion Powder, Rusk, Vegetable Oil. Allergens: Wheat Gluten, Soya and Sulphite
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