Delicious Spicy Vegetables Wrapped In A Thin Crispy Pastry. Preparation: Cook From Frozen. Deep Fry: Pre-Heat The Pan Of Oil To 180’C/350’F And Fry For 8-10 Minutes Until Crispy And Golden Brown. Ingredients: Vegetables (80%),(Potatoes, Carrots, Peas, Beans, Sweet Corn) Pastry (Wheat Flour, Water, Vegetable Oil, Salt) Salt, Sugar, Ground Tumeric, Samosa Masala, Green Chillies, Crushed Chilli, Whole Cumin, Whole Coriander, Cloves, Curry Leaves, Mustard Seeds, Citric Acid. Allergens: Wheat, Gluten.
Shazans Vegetable Samosas
£4.99 – £10.49
Available In Packs Of 20’s And 50’s
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